The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Cesar Vega (Author, Editor), Job Ubbink (Author, Editor), Erik van der Linden (Author), Erik van van der Linden (Editor)

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